Monday, February 8, 2010

Ravioli in a Tomato-Basil Cream Sauce

1 package refrigerated Ravioli
16 oz. jar of sun-dried tomato alfredo sauce (or just add chopped up sun-dried tomatoes to the sauce)
2 T. white wine
2 tomatoes, diced (I used a drained can of diced tomatoes)
1/2 cup FRESH basil
1/3 cup grated parmesan

1. Cook pasta according to directions on package
2. Pour sauce and wine into sauce pan and warm through
3. Add tomatoes and basil, cook on low for five minutes
4. Pour over pasta, top with cheese

I am the mom of 4 wonderful kids, 3 boys and 1 girl. Looking at them, you know I have had many years working with and enriching the lives of children. I have an Associates (Magna Cum Laude) in Business Management, and a Bachelors in Early childhood Development and Education with a concentration in Child Psychology. I have almost 20 years in the Early Childhood field, and loving every minute of it! You can visit my site here


  1. Three things...

    1. I just became a follower! I have been lurking around for awhile but now I'm official. :)

    2. LOVE the blog design! Who did it for you?

    2. This recipe looks tasty. I will definitely have to try it. I actually have some ravioli in the freezer cause I made fried ravioli yesterday.

    Come check out my blog and become a follower too.

  2. Thanks!!! Get others to follow too lol. I LOVE your blog! Oh and I found this layout on a free background site! But I made the logo!